Elite groups by nature, academies must contribute to the construction of a future identity.
Transparency is optional in restaurant menus
Nicknames, trendy names - the listing of dishes is quite often a fair of vanities. The truly important information about what’s being eaten is often ignored.
The Academic Council's meeting in Naples
The beauty of the area, the growing role of Neapolitan cuisine. An Academic Council with wide partecipation and intense discussion with many important announcements.
The Cuisine of Rice
The ninth title of the Itineraries of Gastronomic Culture, focused on the theme of the year 2014, is now online avalaible for all!
The Good Traditional Table
Published by the Italian Academy of Cuisine, this is the only guide to the over 680 establishments that offer and preserve the true cuisine of their region, served with courtesy and professionalism and with an excellent price/value ratio.
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