Each Academician must serve as a cultural, social and ethical reference point for Italian cuisine by contributing to the modernization and development of our Magazine.
Even tradition changes imperceptibly to adapt a dish to today's needs.
The Good Traditional Table
Published by the Italian Academy of Cuisine, this is the only guide to the over 680 establishments that offer and preserve the true cuisine of their region, served with courtesy and professionalism and with an excellent price/value ratio.
The Cuisine of Rice
The ninth title of the Itineraries of Gastronomic Culture, focused on the theme of the year 2014, is now online avalaible for all!
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