Open flame cooking, at a temperature of 1111 degrees Fahrenheit, has practically disappeared from our homes and restaurants.
Emphatic but outlandish adjectives are used to lend importance where there is none, and for showmanship.
The Good Traditional Table
Published by the Italian Academy of Cuisine, this is the only guide to the over 680 establishments that offer and preserve the true cuisine of their region, served with courtesy and professionalism and with an excellent price/value ratio.
The Cuisine of Rice
The ninth title of the Itineraries of Gastronomic Culture, focused on the theme of the year 2014, is now online avalaible for all!
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