ACADEMY TODAY...


DEAR ACADEMICIANS....

Regional cuisine and genetic diversity

The great genetic diversity of the Italian population has contributed to the maintenance of the diversity of local and regional cuisine.

..to be continued >>

 

The Margherita pizza: a bitter birthday!

Betrayed by substandard ingredients and untrained pizza makers, the most famous pizza in the world is increasingly less Italian.

 

..to be continued >>

  • Restaurant Guide

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  • Recipes

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