ACADEMY TODAY...


DEAR ACADEMICIANS....

1815-2015: the bicentennial of modern bourgeois cuisine

When the dominant vision that holds an era or a culture together begins to crumble, our minds resort to more ancient concepts in search of sources of survival that also offer rebirth (James Hilton - An Essay on Pan, 1972).

..to be continued >>

 

 

 

The Mediterranean Diet is 40 years old

Unesco has declared it a Patrimony of Humanity but there is little Italian about it.


..to be continued >>


 

The Good Traditional Table

Published by the Italian Academy of Cuisine, this is the only guide to the over 680 establishments that offer and preserve the true cuisine of their region, served with courtesy and professionalism and with an excellent price/value ratio.

 


 FREE DOWNLOAD


 

The Cuisine of Rice

The ninth  title of the Itineraries of Gastronomic Culture, focused on the theme of the year 2014, is now online avalaible for all!

 

 Pleasant reading!


FREE DOWNLOAD

 

 

 

 


 

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