ACADEMY TODAY...


DEAR ACADEMICIANS....

Writing in the Magazine is the duty of an Academician

Each Academician must serve as a cultural, social and ethical reference point for Italian cuisine by contributing to the modernization and development of our Magazine.

..to be continued >>

 

 

 

Tradition and innovation: a false problem

Even tradition changes imperceptibly to adapt a dish to today's needs.


..to be continued >>


 

The Good Traditional Table

Published by the Italian Academy of Cuisine, this is the only guide to the over 680 establishments that offer and preserve the true cuisine of their region, served with courtesy and professionalism and with an excellent price/value ratio.

 


 FREE DOWNLOAD


 

The Cuisine of Rice

The ninth  title of the Itineraries of Gastronomic Culture, focused on the theme of the year 2014, is now online avalaible for all!

 

 Pleasant reading!


FREE DOWNLOAD

 

 

 

 


 

  • Restaurant Guide

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  • Recipes

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