The beautiful cuisine of consumerized seduction
The Hotel Restaurant’s
Search for a New Identity
Bet on tradition or amaze with a famous chef?
The Cuisine of Rice
The ninth title of the Itineraries of Gastronomic Culture, focused on the theme of the year 2014, is now online avalaible for all!
The Good Traditional Table
Published by the Italian Academy of Cuisine, this is the only guide to the over 680 establishments that offer and preserve the true cuisine of their region, served with courtesy and professionalism and with an excellent price/value ratio.
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