ACADEMY TODAY...


DEAR ACADEMICIANS....

The beautiful cuisine of consumerized seduction

Good cuisine must not be the playing field for the seduction of appearances that target the consumerism of a globalized market.

..to be continued >>

 

The Hotel Restaurant’s
Search for a New Identity


Bet on tradition or amaze with a famous chef?

..to be continued >>


The Cuisine of Rice

The ninth  title of the Itineraries of Gastronomic Culture, focused on the theme of the year 2014, is now online avalaible for all!

Pleasant reading!


FREE DOWNLOAD


The Good Traditional Table

Published by the Italian Academy of Cuisine, this is the only guide to the over 680 establishments that offer and preserve the true cuisine of their region, served with courtesy and professionalism and with an excellent price/value ratio.


 FREE DOWNLOAD


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  • Recipes

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