Welcome to Accademia della Cucina
The Cuisine of Unforgettable Meat
The Italian cuisine today.
Identity, disenchantment and love
Meeting in Montecatini Terme
The new President's Council
The Good Traditional Table
Published by the Italian Academy of Cuisine, this is the only guide to the over 530 establishments that offer and preserve the true cuisine of their region, served with courtesy and professionalism and with an excellent price/value ratio.
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