When the dominant vision that holds an era or a culture together begins to crumble, our minds resort to more ancient concepts in search of sources of survival that also offer rebirth (James Hilton - An Essay on Pan, 1972).
Unesco has declared it a Patrimony of Humanity but there is little Italian about it.
The Good Traditional Table
Published by the Italian Academy of Cuisine, this is the only guide to the over 680 establishments that offer and preserve the true cuisine of their region, served with courtesy and professionalism and with an excellent price/value ratio.
The Cuisine of Rice
The ninth title of the Itineraries of Gastronomic Culture, focused on the theme of the year 2014, is now online avalaible for all!
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