ACADEMY TODAY...


DEAR ACADEMICIANS....

Collecting, creating and using recipes

Italians love to collect recipes. Talking about recipes goes beyond narrow nutritional confines and settles into our subconscious.  It is an area that is even more important given how little it has been studied.

..to be continued >>

 

The Academy’s Year of Rice closes with serious production problems

Lacking a requirement specifying both the product’s quality and provenance, Italy is importing a large amount of low cost rice, of all types, that have nothing to do with Italian excellence.

 

..to be continued >>

  • Restaurant Guide

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  • Recipes

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